QUALITY OF MILK FATTY ACID DURING LATE LACTATION IN DAIRY GOAT FED ON PUFA-DIET SUPPLEMENTED WITH YEAST AND

Yeast and curcumin of C. xanthorrhiza Roxb could be added into concentrate containingpolyunsaturated fatty acid (PUFA) to improve milk fatty acid quality of dairy goat. There were fivetreatments (PD0: PUFA- diet with no additive; PDA: PUFA- diet with 3 Asifit tablets; PDY: PUFA- dietwith 5 g yeast;...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Journal of the Indonesian Tropical Animal Agriculture
المؤلفون الرئيسيون:	E. Sulistyowati, A. Sudarman, K.G. Wiryawan, T. Toharmat
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Diponegoro University, Faculty of Animal and Agricultural Sciences 2014-10-01
الموضوعات:	fatty acid. goat milk. curcuma. PUFA-diet. yeast
الوصول للمادة أونلاين:	http://ejournal.undip.ac.id/index.php/jitaa/article/view/7397