A Holistic View of the Fate of Berry-Derived Adjuncts throughout Fermentation
Berries and their products can enhance the antioxidant profile, color, and sensory characteristics of beverages, resulting in competitive, value-added products. However, a complete overview of how fermentation affects these compounds is lacking. The American black elderberry, <i>Sambucus canad...
| Published in: | Beverages |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-05-01
|
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/10/2/38 |