Blunted orosensory perception of lipids during obesity: myth or reality?
Obesity is now considered as a disease requiring treatment and prevention efforts by reason of severe associated co-morbidities and its growing prevalence in worldwide population. Although origin of this “epidemic” situation is clearly multifactorial, recent changes in our life-style especially abou...
| Published in: | Oilseeds and fats, crops and lipids |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Subjects: | |
| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2024/01/ocl230034/ocl230034.html |