Blunted orosensory perception of lipids during obesity: myth or reality?

Obesity is now considered as a disease requiring treatment and prevention efforts by reason of severe associated co-morbidities and its growing prevalence in worldwide population. Although origin of this “epidemic” situation is clearly multifactorial, recent changes in our life-style especially abou...

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Bibliographic Details
Published in:	Oilseeds and fats, crops and lipids
Main Authors:	Bernard Arnaud, Besnard Philippe
Format:	Article
Language:	English
Published:	EDP Sciences 2024-01-01
Subjects:	taste of fat obesity food choices taste perception
Online Access:	https://www.ocl-journal.org/articles/ocl/full_html/2024/01/ocl230034/ocl230034.html

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