A Meta-Analysis of the Effectiveness of High, Medium, and Low Voltage Electrical Stimulation on the Meat Quality of Small Ruminants

The current study is a meta-analysis of the effects of electrical stimulation (ES, <i>n</i> = 28 papers) with different voltages combined with different ageing periods (0–3, 4–7, and 8–14 days) on the meat quality of small ruminants. A comprehensive search for published studies on meat q...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Foods
المؤلفون الرئيسيون:	Archana Abhijith, Frank R. Dunshea, Robyn D. Warner, Brian J. Leury, Minh Ha, Surinder S. Chauhan
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2020-11-01
الموضوعات:	electrical stimulation meat color small ruminants tenderness water holding capacity
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/9/11/1587