Maleic anhydride-modified xylanase and its application to the clarification of fruits juices

At presently, the catalytic activity of xylanase is sub-optimal, and the required reaction conditions are harsh. To improve its catalytic activity and stability, xylanase (XY) was chemically modified with maleic anhydride (MA). The enzymatic properties of this maleic anhydride-modified xylanase (MA-...

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发表在:	Food Chemistry: X
Main Authors:	Yang Zhao, Luyue Zhang, Shiyu Zhang, Xing Zheng, Mingzhu Zheng, Jingsheng Liu
格式:	文件
语言:	英语
出版:	Elsevier 2023-10-01
主题:	Xylanase Modified Enzymatic properties Spectral analysis Fruit juice clarification
在线阅读:	http://www.sciencedirect.com/science/article/pii/S2590157523002730