Isolation and Identification of Nonstarter Lactic Acid Bacteria from Traditional Baramily Cheese

Nonstarter lactic acid bacteria (NSLAB) have an important role in quality and safety of traditional Baramily cheese (Domiati cheese related type). Therefore, the objective of this study was to isolate and identify NSLAB with potential technological features from traditional Baramily cheese. Thirty-t...

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Bibliographic Details

Published in:	Arab Universities Journal of Agricultural Sciences
Main Authors:	Ahmed Ali, Youssef El-Kenany, Ihab Aumara, Osman Aita
Format:	Article
Language:	Arabic
Published:	The Union of Arab Universities 2021-04-01
Subjects:	baramily cheese nslab isolation identification
Online Access:	https://ajs.journals.ekb.eg/article_172041_f0cf515aa4b17422f55e254c6e523f51.pdf