Microencapsulation of green tea (Camellia sinensis) phenolic extract: Physical-chemical characterization, antimicrobial and toxicological properties

This work aimed to characterize the physical-chemical properties, antimicrobial activity, and toxicity of microcapsules elaborated on the combination of green tea (Camelia sinensis) extract with cashew gum and maltodextrin. It was observed that the encapsulation process influenced positively the phy...

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Bibliographic Details

Published in:	Food Chemistry Advances
Main Authors:	Francisca Mayla Rodrigues Silva, Francisco Ernani Alves Magalhaes, Francisco Lucas Alves Batista, Larissa Morais Ribeiro da Silva, Nagila Maria Pontes Silva Ricardo, Luiz Bruno de Sousa Sabino, Raimundo Wilane de Figueiredo
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Subjects:	Camellia sinensis Microencapsulation Antimicrobial Toxicity
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772753X2300182X