Fabrication and 3D printing of Pickering emulsion gel based on Hypsizygus marmoreus by-products protein

Pickering emulsion gel (PEG) stabilized by the protein extracted from the by-product of Hypsizygus marmoreus, combining with xanthan gum (XG), was formulated as 3D printing ink. Hydrogen bonds are formed in XG/protein hybrid particles. Afterwards, PEG was developed. Results indicated that it has she...

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Bibliographic Details

Published in:	Food Chemistry: X
Main Authors:	Dan Xu, Xuebing Xing, Bimal Chitrakar, Hongbo Li, Liangbin Hu, Jiayi Zhang, Xiaolin Zhu, Lishan Yao, Subrot Hati, Zhenbin Liu, Haizhen Mo
Format:	Article
Language:	English
Published:	Elsevier 2023-10-01
Subjects:	Hypsizygus marmoreus by-products Protein-polysaccharide complex Pickering emulsion gel 3D printing
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157523002924