Sustainable gelatin-based packaging with nanoemulsified chilli seed oil for enhancing poultry meat preservation: An eco-friendly approach

Utilizing poultry feet, a typically underutilized by-product, we extracted gelatin to fabricate environmentally friendly packaging pouches for the shelf life enhancement of fresh chicken breast cubes. The incorporation of chilli seed oil nanoemulsions, characterized by their particle sizes (61-127 n...

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التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Food Chemistry Advances
المؤلفون الرئيسيون:	Jahangir A Rather, Gurkirat Kaur, Irshad A Shah, Darakshan Majid, Hilal A Makroo, B.N. Dar
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Elsevier 2024-12-01
الموضوعات:	Sustainable packaging Gelatin pouches Nanoemulsified chilli seed oil Poultry meat preservation Shelf-life extension
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S2772753X24001576