The effect of food environment on nutrition-related health: evidence from rural China

Abstract Background Understanding the impact of the food environment on nutrition-related health is essential for addressing the rising prevalence of issues such as overweight and obesity amid rapidly changing dietary patterns in many emerging economies. This study aimed to explore the cause relatio...

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Bibliographic Details
Published in:Journal of Health, Population and Nutrition
Main Authors: Lixia Zhang, Shaoting Li, Laiwu Zhang, Weigang Liu
Format: Article
Language:English
Published: BMC 2025-07-01
Subjects:
Food environment
Nutrition-related health
Overweight
CHEI
DBI
Rural residents
Online Access:https://doi.org/10.1186/s41043-025-00972-6

Internet

https://doi.org/10.1186/s41043-025-00972-6

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