Mechanism Analysis of Amphotericin B Controlling Postharvest Gray Mold in Table Grapes
Gray mold, caused by <i>Botrytis cinerea</i>, is the primary factor contributing to postharvest losses in table grape fruit. In this study, we have identified amphotericin B (AMB), a natural compound originating from <i>Streptomyces nodosus</i>, as a promising agent in managi...
| Published in: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/7/1260 |
