Mechanism Analysis of Amphotericin B Controlling Postharvest Gray Mold in Table Grapes

Gray mold, caused by <i>Botrytis cinerea</i>, is the primary factor contributing to postharvest losses in table grape fruit. In this study, we have identified amphotericin B (AMB), a natural compound originating from <i>Streptomyces nodosus</i>, as a promising agent in managi...

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Bibliographic Details
Published in:Foods
Main Authors: Yingying Wu, Jingyi Wang, Shenli Wang, Yijie Ke, Tianyi Ren, Ying Wang
Format: Article
Language:English
Published: MDPI AG 2025-04-01
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Online Access:https://www.mdpi.com/2304-8158/14/7/1260