Optimizing yeast for high-level production of kaempferol and quercetin
Abstract Background Two important flavonoids, kaempferol and quercetin possess remarkably potent biological impacts on human health. However, their structural complexity and low abundance in nature make both bulk chemical synthesis and extraction from native plants difficult. Therefore microbial pro...
| 發表在: | Microbial Cell Factories |
|---|---|
| Main Authors: | , , , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
BMC
2023-04-01
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| 主題: | |
| 在線閱讀: | https://doi.org/10.1186/s12934-023-02084-4 |