The particularities of food products’ export on the EU market

The terms of food products supply to the countries of the European Union are examined. The features of the requirements for the import and release of products are analyzed. The main problems faced by an exporting company selling their products on the European market are indicated. A list of food pro...

詳細記述

書誌詳細

出版年:	RUDN Journal of Ecology and Life Safety
主要な著者:	Elena V. Savenkova, Adel V. Lebedeva, Yuri P. Khitev, Irina A. Adarchenko, Anna I. Kurbatova
フォーマット:	論文
言語:	英語
出版事項:	Peoples’ Friendship University of Russia (RUDN University) 2021-12-01
主題:	food products food safety trade barriers non-resource exports
オンライン･アクセス:	https://journals.rudn.ru/ecology/article/viewFile/30555/20448