Effect of Ultrasonic Extraction Regimes on Phenolics and Antioxidant Attributes of Rice (oryza sativa L.) Cultivars

Teh ultrasound-assisted magnetic stirrer was used as an effective extraction technique for teh evaluation of total phenolic contents (TPC) and antioxidant potential of ten Pakistani brown rice cultivars. For this purpose, ultrasonic (240W frequency 50/60 Hertz) assisted magnetic stirrer coupled with...

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Bibliographic Details

Published in:	Iranian Journal of Chemistry & Chemical Engineering
Main Authors:	Muhammad Zubair, Farooq Anwar, Muhammad Nadeem Zafar, Muhammad Faizan Nazar, Abdullah Ijaz Hussain, Ehsan Ullah Mughal
Format:	Article
Language:	English
Published:	Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR 2018-02-01
Subjects:	basmati extraction antioxidant phenolics
Online Access:	http://www.ijcce.ac.ir/article_31972_502fee9a7b149dbe07b3ba283d761286.pdf