Analysis for Difficulty during Freeze-Drying Feizixiao Lychees
Compared to other cultivar lychees, volume density of Feizixiao lychee was higher due to serious shrinkage during freeze-drying (FD). Guiwei lychee and Nuomici lychee were used for comparison in order to illuminate the reason of the aforementioned phenomenon. Lower prefreezing temperature could not...
| 出版年: | Journal of Food Quality |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Wiley
2017-01-01
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| オンライン･アクセス: | http://dx.doi.org/10.1155/2017/8359438 |