Recent Advances in the Antibacterial Activities of <i>Citrullus lanatus</i> (Watermelon) By-Products

Watermelon (<i>Citrullus lanatus</i>) is a popular fruit worldwide due to its refreshing taste and its high water content (92% of its weight). According to the phytochemistry of the plant, carbohydrates, saponins, glycosides, steroids, alkaloids, polyphenols, flavonoids, and tannins can...

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出版年:	Applied Sciences
主要な著者:	Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Konstantina Kotsou, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2023-10-01
主題:	Cucurbitaceae watermelon peel rind seed extract
オンライン･アクセス:	https://www.mdpi.com/2076-3417/13/19/11063