Fruit and vegetable consumption: Study involving Portuguese and French consumers

The regular consumption of vegetables and fruits has been indicated as part of a healthy diet. They are considered healthy foods because they are sources of vitamins, minerals, and fibre. Adequate intake of these foods can reduce the risk of certain chronic diseases, like cardiovascular disease, dia...

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Bibliographic Details

Published in:	Open Agriculture
Main Authors:	Le Turc Nolwenn, Silva Ana Jaquelina, Florença Sofia G., Gonçalves João Carlos, Lemos Edite Teixeira, Lima Maria João, Guiné Raquel P. F.
Format:	Article
Language:	English
Published:	De Gruyter 2024-05-01
Subjects:	consumer attitudes healthy diet fruits consumption vegetable consumption survey
Online Access:	https://doi.org/10.1515/opag-2022-0280