Fermented Mare Milk and Its Microorganisms for Human Consumption and Health
Mare milk is consumed by approximatively 30 million people in the world. In countries in Asia and East Europe, mare milk is mainly consumed as source of fermented products, called koumiss, airag or chigee, alcoholic beverages obtained by means of a culture of bacteria and lactose-fermenting yeasts....
| 出版年: | Foods |
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| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
MDPI AG
2024-02-01
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| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2304-8158/13/3/493 |