Martuzzi, F., Franceschi, P., & Formaggioni, P. (2024, February). Fermented Mare Milk and Its Microorganisms for Human Consumption and Health. Foods.
Chicago Style (17th ed.) CitationMartuzzi, Francesca, Piero Franceschi, and Paolo Formaggioni. "Fermented Mare Milk and Its Microorganisms for Human Consumption and Health." Foods Feb. 2024.
MLA (9th ed.) CitationMartuzzi, Francesca, et al. "Fermented Mare Milk and Its Microorganisms for Human Consumption and Health." Foods, Feb. 2024.
Warning: These citations may not always be 100% accurate.
