Research Status and Prospects of Artificial Meat Technology

The continuous growth of the global population has led to a continuous rise in the demand for meat products. However, traditional meat production methods are unable to meet the huge demand of the people, and also bring about a series of problems such as environmental pressure, animal welfare, and so...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Zhixia ZHANG, Xinmiao MA, Hui XU, Lina CHE, Yu LI, Wenhang WANG, Nan WANG
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2024-09-01
Subjects:	artificial meat plant-based protein meat mycoprotein meat cell cultured meat
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023090185