Protein composition and nutritional evaluation of three Polygonatum Mill species: A comparative analysis

Polygonatum Mill. (Asparagaceae) is an edible crop with great potential for development in China. This study focused on the analysis of protein components from Polygonatum kingianum Coll. et Hemsl (DHJ), P. cyrtonema Hua (DHHJ), and P. sibiricum Red (HJ). DHJ exhibited the lowest protein content (83...

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發表在:	Food Chemistry: X
Main Authors:	Chenxing Liu, Yan Cao, Yuqi Zhao, Shengmin Lu, Qile Xia
格式:	Article
語言:	英语
出版:	Elsevier 2025-04-01
主題:	Polygonatum mill. Protein component Proteomic analysis Amino acid composition Nutritional evaluation
在線閱讀:	http://www.sciencedirect.com/science/article/pii/S2590157525002378