Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds

Rice bran oil (RBO) is a valuable ingredient extracted from rice bran (RB), a side stream of polishing rice grain in the milling process. RBO is rich in bioactive ingredients with potential health benefits, such as gamma-oryzanol (GO) and gamma-aminobutyric acid (GABA). Despite its benefits, the qua...

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出版年:	Foods
主要な著者:	Núria Reis, Ana Castanho, Manuela Lageiro, Cristiana Pereira, Carla Moita Brites, Manuela Vaz-Velho
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2022-03-01
主題:	rice bran oil microwave gamma-aminobutyric acid gamma-oryzanol fatty acids
オンライン･アクセス:	https://www.mdpi.com/2304-8158/11/7/912