Development and Production of Omega-3 Fatty Acids-Enriched Foods is an Important Dietary Strategy to Improve People᾽s Nutritional and Health Status

Both Omega-6 and Omega-3 fatty acids are essential nutrients important for cellular structure and function but cannot be synthesized by the human body and must be obtained from food. These two classes of fatty acids are metabolically and functionally different and antagonistically regulate many phys...

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Bibliographic Details

Published in:	Liang you shipin ke-ji
Main Author:	Jing X. KANG
Format:	Article
Language:	English
Published:	Academy of National Food and Strategic Reserves Administration 2022-05-01
Subjects:	essential fatty acids omega-3 fatty acids omega-6 fatty acids omega-6/omega-3 ratio chronic disease food dietary fat cooking oils
Online Access:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220309?st=article_issue