Fractionating the Flavonoids in <i>Lonicerae japonicae</i> Flos and <i>Lonicerae flos</i> via Solvent Extraction Coupled with Automated Solid-Phase Extraction

Due to the structural diversity of flavonoids in functional plant foods and the inherent limitations of existing techniques, it is important to develop a simple and green (environmentally friendly) method of extracting flavonoids from plant foods. In this study, a method involving solvent extraction...

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Bibliographic Details

Published in:	Foods
Main Authors:	Lingyi Li, Shanbo Zhang, Bin Yu, Shao Quan Liu, Yancai Xiong
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Subjects:	<i>Lonicerae japonicae</i> flos <i>Lonicerae flos</i> flavonoids green chemistry automated solid-phase extraction antioxidant capacities
Online Access:	https://www.mdpi.com/2304-8158/13/23/3861