Animal fat and vitamin E in rabbit diets: Total tract apparent digestibility, growth performance, carcass and meat quality traits

The present study tested the effect of a dietary inclusion with vitamin E and pork lard on the apparent digestibility of the nutrients, the growth performance, the carcass traits, the physical meat quality, and the α-tocopherol content. A total of 60 hybrid rabbits were reared in individual cages fr...

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Bibliographic Details

Published in:	Czech Journal of Animal Science
Main Authors:	Antonella Dalle Zotte, Marco Cullere, Elizabeth Gleeson, Maria Elena Cossu
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2020-10-01
Subjects:	antioxidant dietary strategy monogastric nutrition nutritive value supplement
Online Access:	https://cjas.agriculturejournals.cz/artkey/cjs-202010-0003_animal-fat-and-vitamin-e-in-rabbit-diets-total-tract-apparent-digestibility-growth-performance-carcass-and-m.php