Comparison of Antioxidant Activity, Total Phenolic, Flavonoid, Proanthocyanidin, Saponin Contents of Eggplant’s (Solanum Melongena l.) Pulp and Peel – a Chemometric Approach

The eggplant is a vegetable that has been used more in recent years thanks to the low calories versus high content of phenolic compounds. This study aimed to determine total phenolic, flavonoid, proanthocyanidin, and saponin content using spectrophotometric assays and antioxidant activity using 2,2...

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發表在:	Studia Universitatis Babes-Bolyai Chemia
Main Authors:	Violeta D. MITIĆ, Jelena S. NIKOLIĆ, Marija V. DIMITRIJEVIĆ, Jelena M. MRMOŠANIN, Snežana B. TOŠIĆ, Aleksandra N. PAVLOVIĆ, Vesna P. STANKOV JOVANOVIĆ
格式:	Article
語言:	英语
出版:	Babes-Bolyai University 2023-12-01
主題:	Eggplant, Solanum Melongena, Antioxidants, Chemometric analysis
在線閱讀:	https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/7689