Thermal Inactivation of Salmonella Surrogate, Enterococcus faecium, in mash broiler feed pelleted in a university pilot feed mill

This study evaluated the thermal inactivation kinetic parameters of a Salmonella surrogate Enterococcus faecium (E. faecium) during feed manufacture in a university pilot feed mill setting. A batch of 227 kg mash broiler feed was pelleted after being inoculated with 1,000 mL of nalidixic acid (NaL)...

Full description

Bibliographic Details
Published in:Poultry Science
Main Authors: Corey Coe, Timothy Boltz, Elizabeth Rowen, Joe Moritz, Gary Freshour, Md Shafiul Islam Rion, Carly Long, Lucas Knarr, Kristina Bowen, Jacek Jaczynski, Kristen Matak, Annette Freshour, Xue Tang, Cangliang Shen
Format: Article
Language:English
Published: Elsevier 2025-05-01
Subjects:
Salmonella
Enterococcus faecium
Thermal Inactivation
Surrogate Bacteria
Pilot Feed Mill
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125002378

Internet

http://www.sciencedirect.com/science/article/pii/S0032579125002378

Similar Items