Thermal Inactivation of Salmonella Surrogate, Enterococcus faecium, in mash broiler feed pelleted in a university pilot feed mill

This study evaluated the thermal inactivation kinetic parameters of a Salmonella surrogate Enterococcus faecium (E. faecium) during feed manufacture in a university pilot feed mill setting. A batch of 227 kg mash broiler feed was pelleted after being inoculated with 1,000 mL of nalidixic acid (NaL)...

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التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Poultry Science
المؤلفون الرئيسيون:	Corey Coe, Timothy Boltz, Elizabeth Rowen, Joe Moritz, Gary Freshour, Md Shafiul Islam Rion, Carly Long, Lucas Knarr, Kristina Bowen, Jacek Jaczynski, Kristen Matak, Annette Freshour, Xue Tang, Cangliang Shen
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Elsevier 2025-05-01
الموضوعات:	Salmonella Enterococcus faecium Thermal Inactivation Surrogate Bacteria Pilot Feed Mill
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S0032579125002378