Thermal Inactivation of Salmonella Surrogate, Enterococcus faecium, in mash broiler feed pelleted in a university pilot feed mill

This study evaluated the thermal inactivation kinetic parameters of a Salmonella surrogate Enterococcus faecium (E. faecium) during feed manufacture in a university pilot feed mill setting. A batch of 227 kg mash broiler feed was pelleted after being inoculated with 1,000 mL of nalidixic acid (NaL)...

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書目詳細資料
發表在:Poultry Science
Main Authors: Corey Coe, Timothy Boltz, Elizabeth Rowen, Joe Moritz, Gary Freshour, Md Shafiul Islam Rion, Carly Long, Lucas Knarr, Kristina Bowen, Jacek Jaczynski, Kristen Matak, Annette Freshour, Xue Tang, Cangliang Shen
格式: Article
語言:英语
出版: Elsevier 2025-05-01
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在線閱讀:http://www.sciencedirect.com/science/article/pii/S0032579125002378

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