Removing the Australian tax exemption on healthy food adds food stress to families vulnerable to poor nutrition
Abstract Objective: To assess the impact of changing the Australian Goods and Services Tax (GST) on household food stress, which occurs when >25% of disposable income needs to be spent on food. Methods: Weekly healthy meal plan costs for average‐income (AI), low‐income (LI) and welfare‐dependent...
| Published in: | Australian and New Zealand Journal of Public Health |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-12-01
|
| Subjects: | |
| Online Access: | https://doi.org/10.1111/1753-6405.12714 |
