Buffalo meat quality, processing, and marketing: harnessing its benefits and nutraceutical potential
Buffalo meat production is growing in different countries also because buffalo products exhibit some positive characteristics for human health compared to red meats from other species. However, meat quality is also defined by organoleptic aspects. This review aims to highlight the distinctive chara...
| Published in: | Revista Científica |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Universidad del Zulia
2023-11-01
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| Subjects: | |
| Online Access: | https://www.produccioncientificaluz.org/index.php/cientifica/article/view/43297 |