Changes in the Chemical Composition of Edible Grasshoppers (<i>Sphenarium purpurascens</i>) Fed Exclusively with Soy Sprouts or Maize Leaves

In recent times, insects have gained attention because of their nutritional characteristics as well as the environmental advantages of their production. In this research, the effect of the diet of grasshoppers (<i>Sphenarium purpurascens</i>) under controlled conditions on their chemical...

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書誌詳細

出版年:	Insects
主要な著者:	Alicia Reyes-Herrera, Esther Pérez-Carrillo, Genaro Amador-Espejo, Guillermo Valdivia-Nájar, Celeste C. Ibarra-Herrera
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2022-05-01
主題:	grasshoppers edible insects diet modification amino acids fatty acids
オンライン･アクセス:	https://www.mdpi.com/2075-4450/13/6/510