Improving Nutritive Value of Purple Field Corn Residue and Rice Straw by Culturing with White-Rot Fungi

It was hypothesized that white-rot fungus fermented with rice straw and purple field corn improves nutrient utilization via enhanced digestibility and lowers methane (CH<sub>4</sub>) production due to the effects of the lovastatin compound. The aim of the current experiment was to invest...

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Bibliographic Details
Published in:Journal of Fungi
Main Authors: Benjamad Khonkhaeng, Anusorn Cherdthong
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Subjects:
anthocyanin
<i>Pleurotus osteratus</i>
<i>Volvariella volvacea</i>
lovastatin
biological treatment
Online Access:https://www.mdpi.com/2309-608X/6/2/69

Internet

https://www.mdpi.com/2309-608X/6/2/69

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