Screening, identification and fermentation characteristics of salt-tolerant lactic acid bacteria in traditional pickled vegetables of Northeast

In this study, salt-tolerant lactic acid bacteria were isolated and screened from traditional pickled vegetables of Northeast using the calcium solubilizing circle method and salt-tolerance performance analysis, the screened strains were identified using morphological observation, physiological and...

Full description

Bibliographic Details

Published in:	Zhongguo niangzao
Main Author:	GU Nani, WU Wenyu, LIU Shuilin, BAI Fengling, LYU Xinran, LI Jianrong, TAN Xiqian, CUI Fangchao, YU Zhangfu, SHEN Ronghu
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2024-08-01
Subjects:	lactic acid bacteria|screening|identification|salt tolerance|fermentation characteristic
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-8-31.pdf