Encapsulation of Temulawak Extract by Using Nanocrystalline Cassava and Sago Starches and Maltodextrin
This study was conducted to evaluate the performance of Curcuma zanthorrhiza crude extract after encapsulated in nanocrystalline starch, and to investigate the effect of the ratio of nanocrystalline starches and maltodextrin; and the effect of concentration of temulawak extract on nanocapsule charac...
| الحاوية / القاعدة: | Pharmaceutical Sciences and Research |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Universitas Indonesia
2020-04-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://scholarhub.ui.ac.id/psr/vol7/iss1/10/ |