Dietary kaempferol exerts anti-obesity effects by inducing the browing of white adipocytes via the AMPK/SIRT1/PGC-1α signaling pathway

Browning of white adipose tissue is a novel approach for the management of obesity and obesity-related metabolic disorders. Kaempferol (KPF) is a common dietary nutrient found abundantly in many fruits and vegetables and has been shown to have the potential to regulate lipid metabolism. However, the...

Full description

Bibliographic Details

Published in:	Current Research in Food Science
Main Authors:	Changyu Xu, Xiaoxi Zhang, Yihuan Wang, Yan Wang, Yixuan Zhou, Fenfen Li, Xiaoli Hou, Daozong Xia
Format:	Article
Language:	English
Published:	Elsevier 2024-01-01
Subjects:	Kaempferol Obesity Browning AMPK/SIRT1/PGC-1α pathway
Online Access:	http://www.sciencedirect.com/science/article/pii/S2665927124000546