IMPROVING THE METHOD OF FROZEN BERRY PROCESSING IN THE DEVICE WITH VIBRATING PLATE

Berries are the most promising source of raw materials for the Siberian region to create products enriched with biologically active substances. Noted are drawbacks of the common method of processing of frozen fruit raw material in the field of low- frequency mechanical vibrations. The expediency of...

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Bibliographic Details

Published in:	Техника и технология пищевых производств
Main Authors:	Sorokopud A.F., Plotnikov I.B., Plotnikova L.V.
Format:	Article
Language:	English
Published:	Kemerovo State University 2017-06-01
Subjects:	cranberry dry substances vibrating perforated plate amplitude frequency water duty
Online Access:	http://fptt.ru/stories/archive/45/14.pdf