Rural–urban differences in cooking practices and exposures in Northern Ghana

Key differences between urban and rural populations can influence the adoption and impacts of new cooking technologies and fuels. We examine these differences among urban and rural households that are part of the REACCTING study in Northern Ghana. While urban and rural populations in the study area...

Full description

Bibliographic Details

Published in:	Environmental Research Letters
Main Authors:	Christine Wiedinmyer, Katherine Dickinson, Ricardo Piedrahita, Ernest Kanyomse, Evan Coffey, Michael Hannigan, Rex Alirigia, Abraham Oduro
Format:	Article
Language:	English
Published:	IOP Publishing 2017-01-01
Subjects:	Ghana urban rural exposure cookstove air pollution
Online Access:	https://doi.org/10.1088/1748-9326/aa7036