Physical-Chemical Characterization of Fruit Harvested at Different Maturity Stages of Grafted Yellow Pitahaya (<i>Selenicereus megalanthus</i> Haw.)

The physicochemical properties of fruits at different maturity stages using grafting technology are of great importance since grafting can alter the nutritional and functional parameters of the fruit. In this study, grafted yellow pitahaya (<i>Selenicereus megalanthus</i> Haw.) fruit, gr...

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Bibliographic Details

Published in:	Plants
Main Authors:	Jessica Sanmiguel, Valdemar Andrade, Yadira Vargas-Tierras, Iván Samaniego, Fernando Paredes-Arcos, Wilson Vásquez-Castillo, William Viera-Arroyo
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Subjects:	grafting fruit quality bioactive compounds antioxidant capacity
Online Access:	https://www.mdpi.com/2223-7747/14/2/178