Assessment of the amino and fatty acid composition and biological value of meat of broiler chickens taken by “Subtiform” probiotic bio preparation

Probiotics are widely used for intensive technologies of growing broiler chickens due to their ecologically harmless properties, increasing productivity and obtaining safe and high-quality meat products. The purpose of the study was to determine the effect of the probiotic biopreparation Subtiform o...

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Bibliographic Details

Published in:	Ukrainian Journal of Veterinary and Agricultural Sciences
Main Author:	A. F. Bohatko
Format:	Article
Language:	English
Published:	Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2023-12-01
Subjects:	probiotic; poultry fattening; safety; quality; poultry meat; amino acids; fatty acids; biological value
Online Access:	https://ujvas.com.ua/index.php/journal/article/view/171