APA (7th ed.) Citation

Bohatko, A. F. (2023, December). Assessment of the amino and fatty acid composition and biological value of meat of broiler chickens taken by “Subtiform” probiotic bio preparation. Ukrainian Journal of Veterinary and Agricultural Sciences.

Chicago Style (17th ed.) Citation

Bohatko, A. F. "Assessment of the Amino and Fatty Acid Composition and Biological Value of Meat of Broiler Chickens Taken by “Subtiform” Probiotic Bio Preparation." Ukrainian Journal of Veterinary and Agricultural Sciences Dec. 2023.

MLA (9th ed.) Citation

Bohatko, A. F. "Assessment of the Amino and Fatty Acid Composition and Biological Value of Meat of Broiler Chickens Taken by “Subtiform” Probiotic Bio Preparation." Ukrainian Journal of Veterinary and Agricultural Sciences, Dec. 2023.