Research Progress on the Mechanism of Starch Digestion Inhibition Based on Exogenous Proteins

With the increasing prevalence of metabolic diseases associated with high-starch diets, how to effectively regulate the rate of starch digestion has become a hot research topic in the field of food science and nutrition. As a class of natural functional components, exogenous proteins have been shown...

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Bibliographic Details

Published in:	Shipin Kexue
Main Author:	SONG Jiaqi, YANG Yang, MA Chunmin, WANG Bing, XU Yue, ZHANG Guang, BIAN Xin, ZHANG Na
Format:	Article
Language:	English
Published:	China Food Publishing Company 2025-09-01
Subjects:	exogenous proteins; starch; digestive properties; inhibitory mechanism
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-18-036.pdf