Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria

There is a demand from the scientific, beekeeping and consumer sectors to characterize honey based on its botanical origin, as it provides unique and distinctive properties. Nevertheless, existing studies on the physicochemical properties and the sensorial profile of honey in relation to botanical o...

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Bibliographic Details

Published in:	Foods
Main Authors:	Rifka Nakib, Asma Ghorab, Sonia Harbane, Yasmine Saker, Akli Ouelhadj, María Shantal Rodríguez-Flores, María Carmen Seijo, Olga Escuredo
Format:	Article
Language:	English
Published:	MDPI AG 2024-07-01
Subjects:	<i>Atractylis serratuloides</i> <i>Retama sphaerocarpa</i> <i>Eruca sativa</i> crystallization organoleptic characteristics statistical analysis
Online Access:	https://www.mdpi.com/2304-8158/13/15/2421