Museumization of olive oil mills: instruments for conservation of the heritage of the olive grove culture

Opposed to the historical concept of the olive oil mills as places just for transporting the fruit, milling and olive oil production, the growing interest in its museumization is turning them into gastronomic, cultural and ethnographic points of reference. This study analysed the components of the...

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Bibliographic Details

Published in:	Ge-conservación
Main Authors:	Diego Ortega Alonso, Juan Antonio Parrilla González
Format:	Article
Language:	English
Published:	Grupo Español del IIC 2021-11-01
Subjects:	olive oil mill corporative museum heritage rural environment olive grove culture conservation
Online Access:	https://ge-iic.com/ojs/index.php/revista/article/view/1036