Patterns of perinatal polyunsaturated fatty acid status and associated dietary or candidate-genetic factors

Perinatal exposure to omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) can be characterized through biomarkers in maternal or cord blood or breast milk. Objectives were to describe perinatal PUFA status combining multiple biofluids and to investigate how it was influenced by dietary intake du...

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Bibliographic Details

Published in:	Journal of Lipid Research
Main Authors:	Aline Abou Assi, Barbara Heude, Sabine Plancoulaine, Catherine Sarté, Muriel Tafflet, Wen Lun Yuan, Marie-Aline Charles, Martine Armand, Jonathan Y. Bernard
Format:	Article
Language:	English
Published:	Elsevier 2024-06-01
Subjects:	epidemiology omega-3 fatty acids pregnancy dietary fat perinatal PUFA status FADS genes
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022227524000671