Relevant <i>Fusarium</i> Mycotoxins in Malt and Beer
Mycotoxins are secondary fungal metabolites of high concern in the food and feed industry. Their presence in many cereal-based products has been numerously reported. Beer is the most consumed alcoholic beverage worldwide, and <i>Fusarium</i> mycotoxins originating from the malted and unm...
| Published in: | Foods |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-01-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/2/246 |