Use of Yeast Mannoproteins by <i>Oenococcus oeni</i> during Malolactic Fermentation under Different Oenological Conditions

<i>Oenococcus oeni</i> is the main agent of malolactic fermentation in wine. This fermentation takes place after alcoholic fermentation, in a low nutrient medium where ethanol and other inhibitor compounds are present. In addition, some yeast-derived compounds such as mannoproteins can b...

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書誌詳細

出版年:	Foods
主要な著者:	Aitor Balmaseda, Laura Aniballi, Nicolas Rozès, Albert Bordons, Cristina Reguant
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2021-07-01
主題:	<i>Oenococcus oeni</i> non-<i>Saccharomyces</i> mannoproteins malolactic fermentation gene expression
オンライン･アクセス:	https://www.mdpi.com/2304-8158/10/7/1540