DEVELOPMENT OF THE COMPOSITION AND TECHNOLOGICAL RESEARCH SYRUP LIME

The paper presents the results of development of the syrup of lime flowers heart-shaped. The proposed technological scheme of production. Defined critical process parameters in the production of syrup of lime: pH, temperature, number of revolutions of the stirrer microbiological purity. The determin...

全面介紹

書目詳細資料

發表在:	Кубанский научный медицинский вестник
Main Authors:	D. V. VESELOVA, A. M. TEMIRBULATOVA, E. F. STEPANOVA
格式:	Article
語言:	俄语
出版:	Ministry of Healthcare of the Russian Federation. “Kuban State Medical University” 2017-06-01
主題:	syrup lime sodium benzoate
在線閱讀:	https://ksma.elpub.ru/jour/article/view/699