Karakterisasi Mutu Kimiawi, Mikrobiologi Dan Sensori Sari Buah Campuran Nanas Dan Semangka
(Chemical, Microbiological And Sensory Characteristics Of Mixed Pineapple And Watermelon Juice) ABSTRACT. Fruit juice is widely known as beverage that rich of vitamins. The aims of this study were to determine the chemical, microbiological and sensory quality of pineapple juice mixed with watermelo...
| Published in: | Jurnal Teknologi dan Industri Pertanian Indonesia |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Universitas Syiah Kuala, Agriculture Faculty
2015-04-01
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| Subjects: | |
| Online Access: | http://jurnal.unsyiah.ac.id/TIPI/article/view/2829 |